What's for dinner at your house tonight?
This is what we had. Thankfully we had a 'stocked' larder, I do wonder how I would cope without my 'convenience foods' aka, the humble tin can.
Vegetable and Lentil Curry
List of ingredients as follows:
silverbeet (or rainbow chard as we had in the patch)
tin of diced tomatoes
tin of organic lentils
oriental master stock by Jillaroo Jams
oh...I also added....
a white potato
cracked black pepper
1 teaspoon of sugar
Things are getting a little tastier at my whole 'adding lentils' thing, I've discovered the humble cardamom pod does wonders to a 'standard' Keen's curry mix. The kids also love discovering them in their plate now, kind of like a little prize or jewel.
Even my hubbie likes this dish, although I still can't get him to come to grips with tofu unfortunately!
I'm also quite 'keen' to master some more vegetarian dishes to my repertoire, I'm going to experiment with a pumpkin pie next week!