What's for dinner at your house tonight?
This is what we had. Thankfully we had a 'stocked' larder, I do wonder how I would cope without my 'convenience foods' aka, the humble tin can.
Vegetable and Lentil Curry
List of ingredients as follows:
silverbeet (or rainbow chard as we had in the patch)
sweet potato
tin of diced tomatoes
tin of organic lentils
onion
carrots
garlic
bay leaves
oriental master stock by Jillaroo Jams
oops...almost forgot....
vegetable stock
celery
curry powder
cardamom pods
oh...I also added....
a white potato
cracked black pepper
1 teaspoon of sugar
Things are getting a little tastier at my whole 'adding lentils' thing, I've discovered the humble cardamom pod does wonders to a 'standard' Keen's curry mix. The kids also love discovering them in their plate now, kind of like a little prize or jewel.
Even my hubbie likes this dish, although I still can't get him to come to grips with tofu unfortunately!
I'm also quite 'keen' to master some more vegetarian dishes to my repertoire, I'm going to experiment with a pumpkin pie next week!
i can actually say YUM Luisa!
ReplyDeletewe had lentils tonight, it's probably our most favourite meal.
yours looks amazing but we have a fussy one who loves lentils until she sees something in there she "cannot have".
happy day to you Luisa
♥
Looks delicious, we had Italian Chicken Stew with black olives, can't go wrong!! Love Posie
ReplyDeleteThis looks yum! I love lentils. I made a big pot of soup last night full of lentils of every color!
ReplyDeleteLooks delicious! I had lentils tonight actually - one of my "I really can't be bothered cooking anything tonight but I guess I should do something" easy dishes: onion, garlic, tin of lentils, dash of red wine vinegar, spinach leaves and eat it on some warmed up pita bread. Too easy and a bit tasty!
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