Here in Tassie, we are making the most of the Queen's Birthday Public Holiday!
We have been blessed with the most blue sky today, and perfect kite flying weather.
After a craving for Donna Hay's pikelet recipe for morning tea!
Yummy lemon and sugar, and my farmer's market buy of Jam from Amanda Jammm, which was incredible. Such intense flavour and perfume in a tiny pot!
We unfortunately didn't spot any intense sunsets last night, because our house is on rather a steep hillside, but the eruption of a volcano in Chile has seen Tassie photographers snap some stunning scenes.